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The Food of Love
by Anthony Capella · Little Brown Hardbacks (a & C) · tapa dura · 320 pages
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Pages: 320 pagesAuthor: Anthony CapellaPublisher: Little Brown Hardbacks (a & C)Format: tapa duraLanguage: enRelease date: 1/1/2004ISBN: ISBN 9780316726733
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Synopsis of The Food of Love
Laura Patterson, una estudiante estadounidense de intercambio en Roma, harta de ser torpemente manoseada por sus jóvenes pretendientes italianos, decide que solo hay una forma segura de encontrar a un hombre sensual: salir con un chef. Entonces conoce a Tomasso, que es guapo, joven y cocina en el exclusivo restaurante Templi. Perfecto. Excepto que, sin que Laura lo sepa, Tomasso es en realidad solo un camarero en Templi; es su tímido amigo Bruno quien es el chef. Pero Tomasso es quien sabe cómo conseguir chicas, y cuando Laura viene a cenar, persuade a Bruno para que lo ayude con la farsa. Funciona: la comida es una fiesta sensual, Laura está completamente seducida y Tomasso se enamora. Pero es Bruno, el verdadero chef que ha preparado en secreto cada plato que Laura ha comido, quien se enamora profunda e incondicionalmente. Una deliciosa historia de seducción culinaria al estilo de Cyrano de Bergerac, pero con recetas sensuales en lugar de poemas de amor.
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