by Anthony Capella · Little Brown Hardbacks (a & C) · tapa dura · ISBN 9780316726733
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«The Food of Love» is Anthony Capella's romantic novel, published by Little Brown Hardbacks in hardback (320 pages, in English).
Laura Patterson, an American student in Rome, decides that the only way to a sensual man is to date a chef. She thinks she finds him in Tomasso, from the Templi restaurant, but the one who actually cooks is Bruno, his shy friend, who accepts the charade. The strategy seduces Laura, while Bruno falls in love for real.
It was originally published in 2004 as Anthony Capella's first novel; he lives in London and spends part of the year in Italy.
For readers of romantic comedy and chick lit, cooking enthusiasts, and book clubs.
