by Anthony Capella · Sphere · tapa blanda · ISBN 9780751539448
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«The Empress of Ice Cream» is the historical romance novel by Anthony Capella, published by Sphere in paperback (416 pages, in English).
France, 1670. Carlo Demirco, master ice-cream maker, holds a position at the court of Louis XIV. Sent to London with Lady Louise de Keroualle, he discovers that ministers of two kingdoms want to make her the mistress of Charles II. Fascinated by Louise, he must decide his loyalty in a world of intrigue and betrayal.
First published on 5 August 2010. It falls within the categories of romance and literature and fiction.
For readers of historical romance, courtly intrigue and stories with gastronomy as a backdrop.
