by Kate Whiteman, Maggie Mayhew · Anness Publishing Limited · tapa blanda · ISBN 9781840814521
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Cook's Guide to Fruit» is the cookery guide by Kate Whiteman and Maggie Mayhew, in paperback, 268 pages, in English.
The book covers the world of fruit: how to buy, store, prepare and cook it, with cooking techniques, preserves and juices. It includes step-by-step recipes for tarts, cakes and dishes with exotic fruits, citrus fruits, berries and currants.
Published by Anness Publishing Limited in 1999, in the Practical Handbook series.
For cooking enthusiasts who want to master buying, storing and preparing fruit, with guided recipes.
