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The Cook's Guide to Fruit
3.8
OtrosISBN | 9781840814521
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Product details
Pages: 268 pages
Author: Kate Whiteman, Maggie Mayhew
Publisher: Anness Publishing Limited
ISBN: 9781840814521
Format: tapa blanda
Language: en
Release date: 1/1/1999
ISBN: 9781840814521
Synopsis of The Cook's Guide to Fruit
Descubre el mundo de las frutas con esta guía completa de Kate Whiteman y Maggie Mayhew. Aprende sobre la preparación, técnicas de cocina, compra y almacenamiento de frutas. Este manual práctico incluye recetas paso a paso para preparar deliciosos platos con frutas, desde exóticas hasta cítricas, bayas y más. Conviértete en un experto en la cocina de frutas con esta guía esencial.
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About the author
Kate Whiteman
Katherine Whiteman was a British food writer.
1945–200966 titles published
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