by Howard Cannon, Brian Tarcy · Alpha Books · tapa blanda · ISBN 9780028641683
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«The Complete Idiot's Guide to Starting Your Own Restaurant» is the guide by Howard Cannon and Brian Tarcy (Alpha Books, paperback, 308 pp., in English).
The book covers the restaurant business: how to assess a project's potential, manage orders and inventories, hire staff, and choose menus. It also helps recognize signs of success or failure and when to expand; chef Mark Miller offers advice on inventory and kitchen hiring.
First edition published on December 15, 2001. The work belongs to the The Complete Idiot's Guide collection.
For entrepreneurs in the restaurant sector and future restaurant owners seeking a realistic view of the business.
