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ISBN: 9781904573418
Sumérgete en el mundo de los sabores marinos con 'The Cinnamon Club Seafood Cookbook' de Vivek Singh. Este libro de cocina, publicado en 2006 por Absolute Press, te guiará a través de exquisitas recetas de mariscos con un toque único. Descubre cómo preparar platos innovadores y deliciosos que sorprenderán a tus invitados y deleitarán tu paladar.
