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by Gordon Grimsdale · ISBN 0075478650415
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«The Book of Sauces» (subtitled 'Worldwide Unique Recipes') is the cookbook by Gordon Grimsdale, published by Ladybird Books in English.
A recipe book dedicated to sauces, with recipes from different countries and styles. It includes preparations to accompany meats, fish, vegetables and other dishes, from classic sauces to less common options, with the aim of expanding the reader's culinary repertoire.
Intended for cooking enthusiasts and cooks who want to expand their repertoire of sauces and add variety to their dishes.
