by Arabella Boxer, Charlotte Parry-Crooke · Reed Editions · tapa dura · ISBN 9780600564720
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Book of Herbs and Spices» is the guide to herbs and spices by Arabella Boxer and Charlotte Parry-Crooke, published by Reed Editions in hardback (96 pages).
The book covers various herbs and spices, explains their culinary uses and properties, and is supported by watercolour illustrations of leaves, flowers, seeds and dried pods. The content falls within the realm of cooking and food and pays attention to the use of these ingredients in preparing dishes.
Published in 1989; English edition of 96 pages in hardback. ISBN 9780600564720 (ISBN-10 060056472X).
Recommended for cooking enthusiasts who want to learn more about herbs and spices and how to use them in their dishes.
Discover second-hand books by Arabella Melville.
