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ISBN: 9781405433624
Este libro de cocina ofrece una amplia selección de recetas de barbacoa, presentadas en un formato espiral fácil de usar. Publicado por Parragon Plus en 2004, contiene 256 páginas de deliciosas ideas para cocinar a la parrilla. Ideal para cualquier persona que disfrute de la cocina al aire libre y quiera explorar nuevas y sabrosas opciones.
