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Terroirs & gastronomie en Midi-Pyrénées
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OtrosISBN | 9782841560745
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Product details
Pages: 288 pages
Author: Colette Gouvion, Fernand Cousteaux, Dorian Shaw
Publisher: Editions du Rouergue
ISBN: 9782841560745
Format: tapa blanda
Language: fr
Release date: 9/10/1997
ISBN: 9782841560745
Synopsis of Terroirs & gastronomie en Midi-Pyrénées
Descubre los secretos de la gastronomía de la región de Midi-Pyrénées con este libro que explora los productos locales, las técnicas culinarias tradicionales y las recetas más emblemáticas. A través de sus páginas, te sumergirás en la riqueza de los sabores y aromas de esta tierra, de la mano de expertos como Colette Gouvion, Fernand Cousteaux y Dorian Shaw. Con 100 recetas de ayer y de hoy, este libro es un tesoro para los amantes de la cocina y la cultura gastronómica francesa.
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About the author
Colette Gouvion
Colette Gouvion is a journalist and author. She worked for 13 years on the French weekly L'Express, and for 15 years was editor-in-chief of the magazine Marie Claire. She is currently the editor of Partance, a new travel magazine. She has written a number of books, including Les Enfants Problemes, La Symbolique des Rues et des Cités, La Voix des Nouveaux Paysans, Béatrice de Planissoles, Plus vous que Moi and The Gardeners of God.
1933–201523 titles published
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