by Arlette Sirot, Colette Gouvion · Editions du Rouergue · tapa blanda · ISBN 9782841562558
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«Recevoir autour d'une soupe» is the cookbook by Arlette Sirot and Colette Gouvion, published by Editions du Rouergue in paperback (160 pages, in French).
It brings together fifty soup recipes to prepare in advance and serve as a complete dish: hot or cold, savoury or sweet, classic or exotic. It offers ideas for accompaniments and for presenting them in a modern, friendly, playful or refined way, with dishes such as Cotriade en croûte feuilletée or Soupe au muscat de Beaume de Venise et figues confites.
It organises the soups into four groups: refreshing, uplifting, comforting, and from snack to dessert, and includes advice on breads and oils and practical recommendations.
For home cooks who wish to entertain guests with original soups prepared in advance.
Colette Gouvion is a journalist and author. She worked for 13 years on the French weekly L'Express, and for 15 years was editor-in-chief of the magazine Marie Claire. She is currently the editor of Partance, a new travel magazine. She has written a number of books, including Les Enfants Problemes, La Symbolique des Rues et des Cités, La Voix des Nouveaux Paysans, Béatrice de Planissoles, Plus vous que Moi and The Gardeners of God.
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