by Colette Gouvion, Arlette Sirot · tapa blanda · ISBN 9782702848012
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«Recevoir autour d'une soupe» is the cookbook by Colette Gouvion and Arlette Sirot, published by Le Grand livre du mois in paperback (145 pages, in French).
A cookbook for hosting without stress: about fifty classic and exotic soups, savoury or sweet, preparable in advance and suitable as a main course. Includes beignets, tartines, cromesquis and profiteroles, plus presentation ideas. Highlights include the Cotriade en croûte feuilletée and the Soupe au muscat de Beaume de Venise et figues confites.
For fans of French cooking seeking original ideas for gatherings with family and friends.
Colette Gouvion is a journalist and author. She worked for 13 years on the French weekly L'Express, and for 15 years was editor-in-chief of the magazine Marie Claire. She is currently the editor of Partance, a new travel magazine. She has written a number of books, including Les Enfants Problemes, La Symbolique des Rues et des Cités, La Voix des Nouveaux Paysans, Béatrice de Planissoles, Plus vous que Moi and The Gardeners of God.
