Técnicas de servicio de alimentos y bebidas en barra y mesa

Synopsis of Técnicas de servicio de alimentos y bebidas en barra y mesa

«Técnicas de servicio de alimentos y bebidas en barra y mesa» is the manual by José Ignacio Ulrich Redondo, published by Tutor Formación in paperback.

Manual for training module MF1046, aimed at hospitality. Describes food and beverage service at bar and table: mise en place, customer service, sales, billing and closing of the establishment. Also covers organisation of furniture and equipment, identification of customer profiles and handling of complaints.

Linked to professional certificates. Classified in the textbooks category. Published on 15 September 2020.

For hospitality students and professionals who want to prepare or review bar and table service and bar-café management.