by Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor J. Navarro Tomás · Sintesis · tapa blanda · ISBN 9788497560016
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«Técnicas culinarias» is the cookery manual by Nuria Pérez Oreja, Gustavo Mayor Rivas and Víctor J. Navarro Tomás, published by Síntesis in paperback.
Didactic manual for vocational training in hospitality: it studies the terminology, concepts, methods and basic culinary practices, in order to prepare and present elementary preparations and dishes. In two parts, it integrates theory and practice with classroom activities to exercise the techniques described.
Volume 12 of the collection «Ciclos formativos. FP grado medio. Hostelería y turismo». First edition published in 2002; 224 pages, in Spanish.
Intended for students and teachers of intermediate vocational training cycles in hospitality and tourism.
