by Fiona Dunlop · Aubanel · tapa dura · ISBN 9782700603385
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This book is an invitation to discover the essence of Spanish gastronomy through its most iconic tapas. Author Fiona Dunlop guides us on a culinary journey featuring 100 recipes, both traditional and modern, collected directly from the chefs of 26 tapas bars in Spain. More than just a cookbook, this work captures the vibrant atmosphere and conviviality of these establishments. With photography by Jan Baldwin, the book offers an authentic look at the tapas culture, combining practical instructions with portraits of the chefs in their daily environment, making it an essential piece for lovers of Mediterranean cuisine.
