by AA.VV., Michael Whitehead, David Jordan, Jacqueline Bellefontaine · KONEMANN · tapa blanda · ISBN 9781405477093
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«Tapas» is the Spanish cookbook by AA.VV., published by Konemann in paperback (96 pages, in Spanish).
A collection of traditional tapa recipes to prepare at home, with a wide variety of simple bites designed to share and impress at gatherings. Includes Spanish cuisine specialties with easy-to-follow instructions, ideal for those looking to expand their appetizer repertoire.
Authors: Michael Whitehead, David Jordan and Jacqueline Bellefontaine. Translated from English by Ana María Lloret. Published in 2006.
For cooking enthusiasts looking for easy tapa recipes to share at gatherings.
David Starr Jordan was the founding president of Stanford University, serving from 1891 to 1913. He was an ichthyologist during his research career. Prior to serving as president of Stanford University, he served as president of Indiana University from 1885 to 1891.
