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Second life
Sweet Cuisine
by Frédéric Bau, Various Authors · Montagud Editores · tapa dura · 199 pages
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Pages: 199 pagesAuthor: Frédéric Bau, Various AuthorsPublisher: Montagud EditoresFormat: tapa duraLanguage: enRelease date: 1/11/2006ISBN: ISBN 9788472121201
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Synopsis of Sweet Cuisine
Sumérgete en el mundo de la repostería de vanguardia con 'Sweet Cuisine', un libro que presenta una revolución en la cocina dulce. Descubre casi 80 recetas y más de 260 fórmulas innovadoras creadas por diez maestros de la cocina. Cada creación se detalla con fotografías a todo color, composición, ingredientes en unidades métricas y métodos de preparación y montaje. Frédéric Bau, junto con Yann Duytsche, Jordi Roca y otros renombrados chefs, revelan su creatividad en este magnífico ejercicio de estilo, una fuente de inspiración en el arte del postre.
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