by María Diago Giraldós · María Diago Giraldós · tapa blanda · ISBN 9788409493623
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«Sustentable» is the gastronomic guide by María Diago Giraldós, self-published in paperback (320 pages, in Spanish).
The guide covers establishments in the Valencian Community and analyses their environmental commitment. The proposed method calculates the proportion of local and seasonal products on menus, a measure aimed at assessing whether the gastronomic offering is sustainable and helping the reader choose wisely.
The full subtitle is «Guía de restaurantes sostenibles de la Comunidad Valenciana»; the work was published in Valencia on 3 April 2023 and falls under the Home & Kitchen category.
This guide is aimed at diners looking for environmentally responsible restaurants in the Valencian Community.
