Giunti Editore · tapa dura · ISBN 9788809025004
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«Sushi Sashimi. L'arte della cucina giapponese» is the Japanese cookbook by Rosalba Gioffrè and Kuroda Keisuke, published by Giunti Editore in hardback.
A Japanese cookbook focused on sushi and sashimi: it presents small dishes in which rice and raw, marinated or lightly cooked fish are arranged with careful aesthetics. Each recipe is accompanied by a sommelier's pairing suggestion to explore unusual food and wine combinations.
Italian edition of 96 pages, published on 13 October 2004 by Giunti Editore. ISBN-13: 9788809025004.
Aimed at Japanese cooking enthusiasts and gourmets curious to discover sushi and wine pairings.
