Take three and pay for only two with coupon TRIPLEEN
by Katsuji Yamamoto, Roger Hicks · Konemann · tapa blanda · 96 pages
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Descubre el arte de preparar y presentar una amplia variedad de platos japoneses con este libro de Katsuji Yamamoto y Roger W. Hicks. Aprende a crear sushi auténtico y sorprende a tus invitados con tus habilidades culinarias. Este libro, publicado en 1998 por Könemann, te guiará paso a paso en la elaboración de estas delicias japonesas.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
