tapa dura · ISBN 9783869414690
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«Sucreries, Truffes Au Chocolat Et Autres Délices» is the pastry recipe book by VV. AA., published by Komet in hardback and in Spanish.
Recipe book for sweet cooking, explaining how to make chocolate truffles, chocolates, sweets, lollipops and gummy sweets. It includes dessert recipes and techniques, with photographs of the finished sweets.
The Spanish-language edition was published in 2014 and weighs 717 g, with dimensions of 23.19 x 16.69 x 2.82 cm.
For pastry enthusiasts and chocolate lovers who want to try new recipes for homemade sweets.
