by Sony Bode · Atlantic Publishing Company (FL) · tapa blanda · ISBN 9780910627221
VAT included
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«Successful Catering» is Sony Bode's catering management guide, published by Atlantic Publishing Company (FL) in paperback (144 pages, in English).
The work explains how to start and run a profitable catering service: strategic planning, operations, sales and marketing. It includes practical, realistic examples to maximise profits, with information applicable to the day-to-day running of the business.
Volume 12 of the series The Food Service Professionals Guide, comprising fifteen handbooks. Subtitle: Managing the Catering Operation for Maximum Profit. Originally published in 2002.
For food industry entrepreneurs and hospitality professionals who want to create, manage or make profitable a catering service.
