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Spécial Wok
by Pamela Clark, Sabine Boullongne · Marabout · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Pamela Clark, Sabine BoullongnePublisher: MaraboutFormat: tapa blandaLanguage: frRelease date: 1/10/2000ISBN: ISBN 9782501034784
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Synopsis of Spécial Wok
L'ustensile de cuisson le plus prisé des Asiatiques est maintenant indissociable de la cuisine moderne. Que vous vouliez faire sauter les aliments à feu vif en les remuant, les accommoder en daube, les poêler, les braiser ou les frire, le wok est l'outil qu'il vous faut. Grâce à sa large palette d'usages, il ouvre de nouveaux horizons gastronomiques en mariant habilement la pensée culinaire de l'Extrême-Orient au plaisir de préparer des repas sains, légers, rapides et savoureux. Ingrédients frais, épices aromatiques, préparation facile et court temps de cuisson : la maîtrise du wok passe par ces éléments fondamentaux, aussi simples qu'efficaces. Découvrez le vaste univers des possibilités offertes par cet ustensile de cuisson et laissez-vous séduire par plus de 120 recettes exquises pour légumes, viandes, poissons et volaille, sans oublier une brochette de desserts exotiques.
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About the author
Pamela Clark
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
Born in 1944Since 1980131 titles published46 writing
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