by Pamela Clark, Sabine Boullongne · Marabout · tapa blanda · ISBN 9782501034784
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Spécial Wok» is the cookbook by Pamela Clark and Sabine Boullongne, published by Marabout in paperback (128 pages, in French).
A practical work dedicated to the wok and Asian cooking: it covers the essential techniques for stir-frying, steaming, braising and deep-frying, and brings together more than 120 recipes with vegetables, meats, fish, poultry and exotic desserts. Preparation relies on fresh ingredients, spices and quick cooking to achieve healthy and tasty dishes.
It belongs to the Marabout Chef collection; the original edition dates from 2000.
For fans of Asian cooking who want to master wok techniques and expand their repertoire of stir-fried dishes.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
