by Aude de Galard, Leslie Gogois · Hachette Pratique · tapa blanda · ISBN 9782012371637
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«Soupes et gaspachos» is the cookbook by Aude de Galard and Leslie Gogois, published by Hachette Pratique in paperback (125 pages, in French).
Recipe book with 50 soups and gazpachos, savoury and sweet, for any time of year: from carrot gazpacho with spices to chocolate soup with praline, including creams, vegetable and fruit soups. Includes basic recipes, illustrated tricks for cooking without scales or a measuring cup, and tips for making the most of ingredients.
It belongs to the 'La popote des potes' collection and was published in 2006. The photographs are by Rina Nurra.
Suitable for beginner cooks who want to prepare simple, eye-catching dishes for informal meals with friends.
