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by Sophie Grigson · BBC Books · tapa dura · 320 pages
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Descubre el arte de cocinar carne con el libro 'Sophie Grigson's Meat Course'. Sophie Grigson te guía a través de una variedad de recetas y técnicas para preparar platos de carne deliciosos y satisfactorios. Aprende a seleccionar los mejores cortes, a marinar y sazonar adecuadamente, y a cocinar la carne a la perfección. Este libro es una guía completa para cualquier amante de la carne que desee mejorar sus habilidades culinarias y sorprender a sus invitados con comidas inolvidables.
Hester Sophia Frances Grigson is an English cookery writer and celebrity cook. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson.
