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Sophie Grigson's Meat Course
by Sophie Grigson · BBC Books · tapa dura · 320 pages
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Pages: 320 pagesAuthor: Sophie GrigsonPublisher: BBC BooksFormat: tapa duraLanguage: enRelease date: 9/11/1995ISBN: ISBN 9780563371731
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Synopsis of Sophie Grigson's Meat Course
Descubre el arte de cocinar carne con el libro 'Sophie Grigson's Meat Course'. Sophie Grigson te guía a través de una variedad de recetas y técnicas para preparar platos de carne deliciosos y satisfactorios. Aprende a seleccionar los mejores cortes, a marinar y sazonar adecuadamente, y a cocinar la carne a la perfección. Este libro es una guía completa para cualquier amante de la carne que desee mejorar sus habilidades culinarias y sorprender a sus invitados con comidas inolvidables.
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About the author
Sophie Grigson
Hester Sophia Frances Grigson is an English cookery writer and celebrity cook. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson.
Born in 195943 titles published
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