tapa blanda · ISBN 9788498060119
VAT included
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«Setas y hongos-como cocinar» is a practical cookery guide to identifying, preparing and cooking mushrooms and fungi, published in 2011 in paperback, in Spanish.
A culinary guide dedicated to mushrooms and fungi: it explains how to recognise, clean and cook them, with simple recipes ranging from the most common to the most exotic varieties. Aimed at incorporating these ingredients into everyday cooking and discovering new flavours and textures.
For cooking enthusiasts who want to get started in the culinary use of mushrooms and fungi, with accessible recipes and practical guidance.
