by Anneliese Eckert, Gerhard Eckert · ADMOS Media Gmbh · tapa blanda · ISBN 9783612200877
VAT included
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«Selbst räuchern» is the smoking recipe book by Anneliese Eckert and Gerhard Eckert, published by ADMOS Media GmbH in paperback (146 pages, in German).
Practical guide to smoking at home, with 100 recipes for fish, meat and sausages. It explains how to prepare and treat foods before smoking and how to apply this technique to achieve pieces with a homemade flavour, so that the cook can create their own smoked versions.
The cover presents it as part of the ECON Ratgeber collection and as an Originalausgabe; the original subtitle reads «Fische, Fleisch u. Wurst; 100 Rezepte».
Aimed at amateur cooks who want to start or experiment with smoking at home.
