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Selbst räuchern
by Anneliese Eckert, Gerhard Eckert · ADMOS Media Gmbh · tapa blanda · 146 pages
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Pages: 146 pagesAuthor: Anneliese Eckert, Gerhard EckertPublisher: ADMOS Media GmbhFormat: tapa blandaLanguage: deISBN: ISBN 9783612200877
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Synopsis of Selbst räuchern
Descubre el arte de ahumar tus propios alimentos con 'Selbst räuchern'. Este libro te guía a través de 100 recetas para ahumar pescado, carne y embutidos, ofreciéndote la posibilidad de disfrutar de sabores únicos y personalizados. Aprende las técnicas y secretos para convertirte en un maestro del ahumado y sorprende a tus amigos y familiares con deliciosas creaciones caseras.
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