by Jody Vassallo · Marabout · tapa blanda · ISBN 9782501043717
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«Sel et poivre» is Jody Vassallo's cookbook, published by Marabout in paperback (159 pages, in French).
The book champions salt and pepper as lead ingredients, not mere condiments, and brings together around a hundred recipes, from starters to desserts, with marinades, rubs, seasonings and preserves. A section details varieties of salts (celery, Himalayan pink) and peppers (black, pickled, pink berries); each dish includes colour photography.
The original title of the work is Salt and Pepper; the work was published in 2005 and the photographs are by Deirdre Rooney.
It is suitable for home cooks looking to give salt and pepper a leading role and discover varieties and recipes with these ingredients.
