by Miquel Borràs Suárez, Albert Bosch Navarro · International Marketing & Communication, S.A. (IM&C) · tapa blanda · ISBN 9788478670567
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«Seguridad alimentaria» is the technical manual by Miquel Borràs Suárez and Albert Bosch Navarro, published by IM&C in paperback (111 pages) and in Spanish.
It analyses food safety from a multidisciplinary perspective: the scientific foundations, technological solutions and the legal framework regulating the sector. It focuses on risk prevention, control systems and measures to ensure food safety throughout the supply chain.
The work falls within the categories of science, technology and health and wellbeing; it was published in July 2010.
For professionals and students in the agri-food sector who need to understand control and quality processes in the supply chain.
