Seasonal Vegetables: A Record for Xiaobai's Vegetarian Diet

Synopsis of Seasonal Vegetables: A Record for Xiaobai's Vegetarian Diet

«四季蔬» (Seasonal Vegetables) is Xiao Bai's vegetarian cookbook, published by Chongqing Press in paperback (168 pages, in Chinese).

The work is organised by the four seasons and brings together more than forty vegetarian recipes based on seasonal vegetables, with simple preparations that respect the natural flavour of the ingredients. It includes savoury and sweet dishes, as well as ideas for using vegetable peels and scraps, presented as part of conscious, waste-free cooking.

A book suitable for inexperienced cooks and for those who want to incorporate more vegetarian dishes into their daily routine with simple, economical recipes.