by Youri Golodnyj · FRANCINE · tapa dura · ISBN 9782867211461
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«Savoir préparer la cuisine russe» is a guide to traditional Russian cooking by Youri Golodnyj, published by Francine in hardback (89 pages, in French).
Collects ideas and recipes for preparing traditional Russian dishes at home, with a practical approach that reviews flavors and culinary techniques specific to that cuisine. The cover shows a filled pie on lace and bowls of pickles, in line with the homey tone of the work.
Published in 1990, the French edition carries the subtitle 'Idées Recettes' on the cover.
For fans of home cooking who want to get started in preparing traditional Russian dishes.
