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ISBN: 9782012361980
Descubre los sabores de la caza con este libro de Hervé Amiard, que te lleva tras las huellas de Alexandre Dumas. Publicado por Hachette Pratique en tapa dura, este libro de cocina de 182 páginas te sumerge en el mundo de la gastronomía de caza. Con unas dimensiones de 29.3 x 23.7 x 1.8 cm y un peso de 1200 gramos, es una joya para los amantes de la cocina y la historia.
