by Philippe Faure-Brac, Jean-Charles Vaillant · EPA Editions · tapa blanda · ISBN 9782851205803
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«Saveurs complices des vins et des mets» is the food-and-wine pairing guide by Philippe Faure-Brac and Jean-Charles Vaillant, published by EPA Editions in paperback.
Philippe Faure-Brac, also a restaurateur, presents 66 pairings between French cuisine classics and wines, explaining each union through aromas, flavours, textures and terroirs of origin. He also proposes alternative wines, including some from outside France, and closes with a recipe section, two indexes and a directory of recommended addresses.
Work in French of 183 pages, published by EPA Editions on 4 September 2002; dimensions 24 x 2.1 x 29 cm.
A work aimed at wine and French cuisine enthusiasts who want to understand and try new pairings.
