by Philippe Faure-Brac, Anne Vantal · Editions du Chêne · tapa blanda · ISBN 9782842779184
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«Comment goûter un vin» is the wine-tasting guide by Philippe Faure-Brac and Anne Vantal, published by Editions du Chêne in paperback (312 pages, in French).
Through 50 lessons with exercises at three levels, the book proposes a tasting method: observe, smell, savour, recognise characteristics and assess quality. The work also covers food pairing, buying, serving and organising tastings, and includes indexes of wines and grape varieties, a glossary and an address book.
The cover presents Philippe Faure-Brac as the world's best sommelier; Anne Vantal is listed as co-author and Jean-Charles Vaillant as photographer.
The book is aimed at those who want to start tasting and at enthusiasts who wish to refine their perception with graded exercises.
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