by Nicola Diggins · Lorenz Books · tapa dura · ISBN 9780754801221
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«Sauces and Marinades» is Nicola Diggins's cookbook, published by Lorenz Books in hardback (96 pages, in English).
Recipe book with 28 sauces and marinades to turn simple dishes into special meals. It brings together classics such as béchamel and hollandaise and original ideas like creamy gruyère sauce for vegetables and orange and green peppercorn marinade for fish. Includes more than 300 photographs and step-by-step sequences to follow each preparation.
Published in 2000.
For cooking enthusiasts looking for practical sauce and marinade recipes, for both everyday meals and special occasions.
