Salse, sughi e intingoli. Forti aromi e delicati sapori

Synopsis of Salse, sughi e intingoli. Forti aromi e delicati sapori

«Salse, sughi e intingoli. Forti aromi e delicati sapori» is an Italian cookbook by AA.VV. published by Demetra in paperback (96 pp., in Italian).

Italian recipe book focused on sauces, juices and dressings, with proposals of intense aromas and delicate flavours to enhance pasta, meats and other dishes. It includes classic preparations and more elaborate variants, such as the green, red and pink versions, pasta with olives and tomato, garlic and fresh herbs.

Part of the Delicatezze collection by Demetra; it was published in 1996.

For enthusiasts of Italian gastronomy who want to expand their repertoire of traditional accompaniments.