by Maite Martín · tapa blanda · ISBN 9788497358743
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«Salsas y dips» is the cookbook by Maite Martín, published by Amat Editorial in paperback (124 pages, in Spanish).
The book offers 50 recipes for sauces, creams and dressings to enhance side dishes, main courses and quick dinners. It includes classic preparations such as mayonnaise and béchamel, more original options like hazelnut pesto, and dips to serve with nachos or toast.
The work belongs to the Espacio Vintage collection and corresponds to the first edition, published in 2016.
For cooking enthusiasts who want to add variety to side dishes and quick dinners with sauces, creams and dips.
