by Letizia Angelucci · tapa blanda · ISBN 9789681504809
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«Salsas, pastas y arroces» is a cookbook by Letizia Angelucci, published by Editores Mexicanos Unidos in paperback (223 pages, in Spanish).
A recipe collection dedicated to sauces, pasta, and rice, with a focus on Mexican cuisine. Throughout its pages, preparations for sauces, pasta dishes, and rice stews are presented, designed to accompany meals or serve as a main course.
First edition, published in 1983 in Mexico City.
For fans of Mexican cuisine who wish to prepare homemade sauces, pasta, and rice dishes.
