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by Nina Dreyer Hensley, Jim Hensley, Paul Lowe · RBA Libros · tapa blanda · ISBN 9788478711314
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Descubre los sabores exóticos de la cocina asiática con este libro de recetas sencillas y deliciosas. Aprende a preparar platos auténticos y sorprende a tus invitados con tus habilidades culinarias. Este libro es perfecto para aquellos que disfrutan cocinando pero no quieren complicarse demasiado en la cocina. Incluye magníficas fotos que te invitan a experimentar y descubrir los sabores de Asia.
Christopher Paul Lowe was a British photojournalist, educator, writer and critic. He was awarded the Royal Photographic Society's Vic Odden Award in 1999.
