Edizioni del Baldo · tapa blanda · ISBN 9788867214297
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This illustrated cookbook is an essential guide for lovers of vegetarian cuisine, offering a careful selection of recipes that celebrate the green tradition. Through its pages, readers will find delicious and healthy proposals focused on cereals, legumes, soups, creams, and a wide variety of fresh vegetables. With a focus on high gastronomy, this work is perfect for both those looking to start vegetarianism and those who wish to expand their culinary repertoire with nutritious and flavorful dishes.
