by Collectif · Gallimard Loisirs · tapa blanda · ISBN 9782742402731
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«Restaurants de Paris» is the gastronomic guide by Collectif, published by Gallimard Loisirs in 1994 in paperback (448 pages, in French).
A reference work that surveys the Parisian dining scene of the mid-1990s and brings together a selection of iconic establishments, from traditional bistros to haute French cuisine. It offers information on the location, style and atmosphere of each restaurant, and serves as a historical and cultural record of dining in the French capital.
The book carries the subtitle 'Encyclopédie Thématique France' and the cover shows the mention 'Guides Gallimard'.
For food enthusiasts, collectors of reference guides and readers interested in the culinary history of the French capital.
