by Isabel Maestre · Espasa Calpe · tapa blanda · ISBN 9788423980017
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This book by Isabel Maestre, published in 1991 by Espasa Calpe, is a comprehensive guide to baking and pastry making. With 393 pages, it offers a wide variety of recipes and techniques for making delicious desserts. Ideal for lovers of sweet cooking who want to explore and perfect their skills in the art of pastry.
