by Equipo Vértice · Fundación Vértice Emprende · tapa blanda · ISBN 9788499311043
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«Repostería» is the pastry manual by Equipo Vértice, published by Fundación Vértice Emprende in paperback (136 pages, in Spanish).
Training manual that places pastry-making in the professional context of hospitality, as a business in its own right or as a department of an establishment. It identifies the types of companies and job profiles in the sector, and explains the safe handling of machinery and utensils, common raw materials, and auxiliary doughs and preparations.
Work included in the «Hostelería y turismo» collection by Fundación Vértice Emprende. First edition, published in May 2010.
Useful for hospitality and catering students and professionals who need a foundation in pastry-making, workshop organisation and risk prevention.
