by Collectif · Les Clés du Savoir · tapa blanda · ISBN 9782848870694
VAT included
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«Recettes pour tous - L'Auvergne» is a French regional cookbook of collective authorship, published by Les Clés du Savoir in paperback (60 pages, in French).
Cookbook dedicated to the cuisine of Auvergne, a region in central France, with a selection of traditional dishes from the area. The recipes are accompanied by numerous colour photographs, within and outside the text, showing the appearance of the dishes; the cover shows a roast meat with vegetables.
The volume belongs to the Recettes pour tous collection; the edition is from 2008 and its Dewey classification (641.59) corresponds to regional cooking.
For enthusiasts of French regional cooking and Auvergne gastronomy, as well as for those who prefer visual cookbooks with photographs of the dishes.
