by N/A · ISBN 9783829055895
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«Recettes gourmandes. Les viandes» is a French-language cookbook focused on meat dishes, published by Divers in paperback.
A collection of meat recipes to prepare at home: stews, roasts, burgers and other preparations, accompanied by photographs of the dishes. The book offers a practical and varied approach for those who want to cook meats in different ways, with options ranging from the simplest to the most substantial.
The edition consists of 178 pages and was published in 1990.
For those who enjoy cooking meat and are looking for varied recipes with photographs that invite trying new dishes.
