by n/a n/a · ISBN 9781405422505
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«Recettes au four» is a cookbook of collective authorship published by Parragon in hardback (262 pages, in French).
Recipe book dedicated to oven cooking: it brings together basic recipes, starters and appetizers, cakes and breads (cumin pound cake, orange kugelhopf), cookies, desserts and stews. Among its preparations, it explains step by step a Bolognese sauce and a pizza dough, with measurements and instructions for achieving sweet and savory dishes.
The work was originally published in 2002 and is catalogued under Home and Cooking.
For home cooking enthusiasts who want to expand their oven recipes with sweet and savory dishes explained step by step.
