by Orathay Souksisavanh, Vania Nikolcic · GRIJALBO · tapa blanda · ISBN 9788425345470
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Discover the most delicious chocolate recipes in this cookbook. From a small bonbon to a complex Teodora cake, each recipe is explained step by step with detailed illustrations. Learn how to prepare chocolate cakes, mousses, creams, crunchy treats, pastries, and tarts. Ideal for chocolate lovers looking for new ideas and techniques to surprise their friends and family.
