by Lisa Ackermann · tredition · tapa dura · ISBN 9783384550019
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«Ramen, Sushi und Wok Kochbuch» is Lisa Ackermann's 3-in-1 Asian cookbook, published by tredition in hardback (272 pages, in German).
Asian cookbook bringing together 450 recipes from three specialties in a single volume: ramen noodle soups, sushi, and wok stir-fries. Includes an introduction to ingredients and techniques, as well as vegetarian and vegan versions of many preparations, from traditional to modern variations.
Published in March 2025, it is a 3-in-1 volume of 272 pages.
Designed for both beginners and experienced cooks, with recipes for ramen, sushi, and wok.
