by Mercè Izquierdo Aymerich, Aida Basora Zanón, Teresa Calveras i Barniol, Victòria Carbó Cortina, Chivite Pérez, Jesús, García Alsina, Núria, Garriga Verdaguer, Neus, López Rebollal, Núria, Melcón Martínez, Pilar, Muns Mayans, M. Dolors, Muñoz Moreno, Isabel, Padern Blesa, Montserrat, Pedreira Álvarez, Montserrat, Pigrau Solé, Teresa, Tarín Martínez, Rosa M., Vidal Polo, Josep Maria, Ylla Ibore, Roser · Editorial Graó · tapa blanda · ISBN 9788499803661
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This book compiles experiences carried out in different schools of early childhood and primary education, aimed at teachers interested in promoting chemical concepts in their students from everyday experiences. Activities such as the chestnut festival, the candies collected during the Sant Medir festivals, the must from the colonies, the bread made in the school oven and the ice cream made without a freezer are analyzed, demonstrating how chemistry contributes to understanding and responsibly managing the world we share.
