by Kate Fryer · HARPER COLLINS · tapa blanda · ISBN 9780004140933
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«Quick and Easy Recipes» is Kate Fryer's cookbook, published by Harper Collins in paperback (94 pages, in English).
Practical cookbook: 50 dishes that can be prepared in minutes, designed for everyday cooking. Includes guidance on basic equipment, time-saving shortcuts, shopping criteria, and essential know-how for cooking efficiently.
Originally published in 1999, the book has 94 pages, paperback format, and text in English.
Aimed at those who want to cook varied dishes without spending too much time, with practical organisation tips for daily cooking.
