by Camille Chaptal · Editions First · tapa blanda · ISBN 9782754033435
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«Qu'est-ce que tu mijotes ?» is the cookbook by Camille Chaptal, published by Editions First in paperback (86 pages, in French).
A recipe book of traditional French cooking that champions the pleasure of slow-simmered stews. It gathers family dishes passed down through generations: pot-au-feu, vanilla veal blanquette, beef bourguignon, cassoulet, rabbit with prunes and juniper, Provençal daube, and honey-ginger chicken, with meat, poultry, and fish options.
Book published in January 2012 in the «Les toquades» collection, focused on traditional and family cooking.
For fans of traditional French cooking who want to rediscover timeless family stews.
